On our last day in Addis Ababa a colleague from the Mekane Yesus Seminary invited us for a cup at one of the local cafés. Strong coffee. Beautiful ambience. Good company. What more do you need?
Beans from Kenya.
Roasted in Denmark.
Brewed in Switzerland.
Global beans, local drink.
Three bags to last the month, bringing soil, sunshine, nature and nurture from far away places, via the coffee experts from Copenhagen.